Job Information
Chipotle Mexican Grill Senior Analyst, Project Management and Research and Development in Newport Beach, California
Senior Analyst, Project Management and Research and Development (24019453)
Description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As the Senior Analyst, Project Management and Research and Development, you will work with cross-functional teams to track the progress of projects that require Food Safety involvement/oversight while ensuring adherence to Food Safety's SOP. Working closely with category managers from all functions, timelines and resources will be summarized and communicated to leadership for prioritization according to business needs. Project timelines and priority will then be used to coordinate FSQA R&D-specific evaluations and showcases in partnership with the R&D team.
WHAT YOU'LL DO
Support the efforts of the enterprise in identifying, developing, evaluating, and improving project management methods and processes that are both efficient and effective
Ensure FSQA subscribes to the enterprise's project management processes while adhering to the Food Safety-specific SOP
Manage a database of all information related to current and closed projects involving Food Safety
Prepare reports/dashboards containing quantitative and qualitative data that will advise leadership and stakeholders of the status, dependencies, and opportunities of each project while speaking to Food Safety project progress at weekly meetings as needed
Tactically manage day-to-day project execution with special attention to FSQA and R&D-specific tasks; this includes organization of daily R&D evaluations according to timelines
Develop weekly R&D to-do lists in accordance with project tracking timelines
Assist in the assessment of level of effort, dependencies, and priority impact on all departments during initial planning phase
Follow up with individuals as needed to ensure completion of project-related tasks/dependencies
Assist in planning FSQA initiatives to ensure the successful intake of rollouts and changes
In coordination with Supply Chain, Marketing, &/or Ops category managers, design work allocation and resolve problems/risks with potential project impacts
Manage Chipotle's Nutrition & Allergen program
WHAT YOU'LL BRING TO THE TABLE
Bachelor of Science (BS) Degree in Food Science, Nutrition, Microbiology, or related field.
3-5 years work experience in the food industry with an emphasis on food science, food safety, research & development, or food manufacturing.
PMP certification preferred.
Possess a strong understanding of Food Science principles and food preparation techniques
Be able to perform frequent QA and sensory evaluations on a variety of foods including highly spicy foods, animal proteins, and foods with potential allergens including but not limited to milk, eggs, soybeans, tree nuts, peanuts, fish, shellfish, wheat and gluten, sulfites, sesame seeds and mustard
Be able to manage various, simultaneous projects involving Food Safety that are complex in nature
Possess excellent written and verbal communication skills coupled with solid listening, facilitation, and presentation skills
Be a critical thinker with strong analytical skills and the capability to collect and clearly analyze data and report research results
Ability to lift and carry up to 50 lbs
Able to travel on occasion by air and able to drive own vehicle to Newport area restaurants, distribution centers, and suppliers
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 3,400 restaurants as of December 31, 2023, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on Fortune's Most Admired Companies 2024 list and Time Magazine's Most Influential Companies. With over 115,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit.
PAY TRANSPARENCY
A reasonable estimate of the current base salary range for this position is $84,000 - $117,000. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more.Visit
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contactif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.This email does not respond to non-accommodations related requests.
Primary Location: California - Newport Beach - 9998 - 610 Newport Office-(09998)
Work Location:
9998 - 610 Newport Office-(09998)
610 Newport Center Drive
Newport Beach 92660