Job Information
New Castle Hotels & Resorts Banquet Sous Chef in Newark, Ohio
Position: Banquet Sous Chef
Location: Newark, OH
Banquet ChefYou love food and creating new concepts and cooking new dishes is what drives you, especially for the banquet arena. For you, being a key department manager and part of a team that creates a great guest experience is a role you love and wowing brides or corporate meeting planners is what you like to do every day. You also value using your culinary and people skills so others can learn and develop. In the role of Banquet Chef, you will: Be a Mentor -- work with the cooks, trainees and support staff to deliver the guest's vision for their event. Help train and develop them to make great food in quantity. Be a key part of an atmosphere that fosters teamwork and engages staff, while ensuring all are working safely. Be in charge in the Executive Chef's absence if requested. Be a Sponge -- learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen -- scheduling, budgeting, ordering, etc. Oversee the safe production, preparation and presentation of food that will ensure a great guest experience in our banquet department. Be a Safety & Security Agent -- follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.