Job Information
Delaware North Assistant Food and Beverage Manager, Nashville Airport in Nashville, Tennessee
Req ID: 37628
Category: Food & Beverage
Job type: Full-Time
Subsidiary: Travel
Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Nashville Airport in Nashville, Tennessee. With our multi-unit operations, you will never have a dull moment at work. If you thrive in a fast-paced and dynamic environment and can effectively prioritize and manage multiple projects at once, this may be your greatest journey yet. Apply now if you are the highly organized leader we are looking for!
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.
Assist in the hiring process while effectively training, managing, and leading team members. Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experience
Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
Maintain the implementation of appropriate sanitation standards and procedures
Ensure equipment maintenance is completed when necessary and operation areas are always running successfully
Minimum 1-3 years of management experience in a high-volume restaurant or catering environment
Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation
No college degree required
Excellent oral and written communication skills
Basic organizational and mathematical abilities