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THE TURK LLC Sous Chef in Mt Kisco, New York

Sous Chef (The Turk LLC d.b.a The Turk, Mount Kisco, NY 10549) prepare the Mediterranean foods according to the recipes such a sauce eggplant, kebabs, meat balls, seasoned kebabs, cold and hot mezze ensure that all fresh cooking products are stored properly according to health and safety regulations; develop new recipes and menu options for The Turk customers. High School degree or foreign equivalent is req. 24 months of experience in Mediterranean recipes. Spec. Skills in Must be well-versed in the recipes, formulation, and seasoning of kebabs, cold and hot mezze. 40 hr./wk. Annual Salary $69,930.00 Email Resume to: sinanmaden@hotmail.com

Minimum Salary: 69930 Maximum Salary: 69930 Salary Unit: Yearly

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