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Trident Seafoods Corporation PRODUCTION LEAD 1ST SHIFT MOTLEY MN PLANT in Motley, Minnesota

Date Posted: 2/15/2024 Job Code: MP1800 City: Motley State: MN Country: United States of America Category: Manufacturing, Operations and Production Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident's global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide. Follow Trident on the Web at or on social media on , , , , or This job does not provide room and board Summary: Assists in coordinating and monitoring activities of workers engaged in the production process by performing the following duties: Essential Functions: Receives and answers questions from workers pertaining to production processes or equipment operation. Monitors and expedites flow of materials within production area and makes adjustments when necessary. Notifies maintenance workers of equipment malfunctions. Tends or operates machines or equipment on production line to substitute for absentee workers. Maintains product workflow records. Assures compliance with all safety and production practices. Trains workers in equipment operation and in processing and safety procedures. Communicates with Supervisors, and other Lead personnel any problems or concerns. Performs activities of workers supervised. Additional Responsibilities: Acquires knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions. Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings. Minimum Qualifications: A minimum of 6 months experience in food production or seafood industry HS Diploma or equivalent Preferred Qualifications: A minimum of 1 years' supervisory experience preferably in food production Special Training/Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. To perform this job successfully, an individual should have knowledge of email, spreadsheet software, word processing software and presentation software. Work Environment: While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and extreme cold. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud. Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift and /or move up to 10 pounds, frequently lift an /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include distance vision and depth perception. May be required to distinguish shades of color to identify abnormalities and/or defects in food products. Mental Activities: While performing the duties of this job, the employee is regularly required to use teamwork skills. The employee will occasionally use interpersonal and customer service skills. Trident Seafoods is an Equal Opportunity Employer: Affirmative Action - Minority, Female, Disability, Veteran

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