Job Information
West Virginia Employer Lead Cook - WVU Main Campus in Morgantown, West Virginia
As a Lead Cook, you are a team player and food waste reducer. Youll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way. You provide the highest quality of food service to customers at all times. The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. These responsibilities may differ among accounts, depending on business necessities and client requirements. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. Pay: $14 to $18/hour