MADISON MARRIOTT WEST Line Cook in MIDDLETON, Wisconsin
JOB REQUIREMENTS: Job ID #: 4941 RESPONSIBILITIES: 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clean kitchen equipment 4. Maintain cleanliness and comply with food sanitation standards at all times 5. Performs any other job related duties as assigned We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Atrium Hospitality is an Equal Opportunity Employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not discriminate against on the basis of disability ***** OTHER EXPERIENCE AND QUALIFICATIONS: MINIMUM REQUIREMENTS: 1. Minimum one year culinary experience required 2. ServSafe Certification required 3. Culinary Certificate preferred 4. Must be flexible to work all shifts to include days, evenings, weekends and holidays ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/14C1251F424B442B Other: The Madison Marriott West Hotel and Conference Center is having a JOB FAIR on Saturday, October 27th from 10am-2pm. Current openings in Front Desk, Engineering, Kitchen, Banquets and Housekeeping. Full time, part time or on call. Please join us at 1313 John Q Hammons Drive in Middleton!!! See you there!!!