Job Information
Spanish Peaks Mountain Club Food & Beverage Manager in Maui, Hawaii
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
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Food and Beverage Manager
SUMMARY
The Food and Beverage Manager will be responsible for managing the food and beverage operations. The Food and Beverage Manager will drive exceptional customer service while optimizing financial results.
ESSENTIAL FUNCTIONS
Job duties include; although are not limited to:
Driving product and service culture by circulating on the bar floor, continually checking with guests and service staff to ensure satisfaction
Aiding in the training, supervising, scheduling, evaluating, and directing of all restaurant Associates
Handling guest concerns in a prompt and professional manner
Monitoring and supervising the set up and maintenance of the bar to ensure that it is meeting or exceeding standards
Organizing, building, and maintaining a professional work environment
Recruiting and training all bar Associates, ensuring staff continually improves their performance
Managing overall profit and loss statements
Organizing and conducting pre-shift departmental meetings and communicating pertinent information to Associates
Ensuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves
Completing reports on production, filling out necessary requisitions and controlling distribution of necessary supplies
Providing direct service to guests as needed by serving and busing tables and seating guests
Ensuring the department abides by all safety and sanitation policies
QUALIFICATIONS
High School Diploma or equivalent required, Bachelor’s Degree preferred
A minimum of two (2) years’ of previous Food and Beverage leadership experience required
Excellent verbal and written communication skills
Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Knowledge of food and alcoholic beverages required
Must possess basic computer skills
Budgetary analysis capabilities required
PHYSICAL REQUIREMENTS
Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours. Must be able to lift up to 25 lbs. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.
The pay scale* Food & Beverage Manager is $65,700.00 to $82,100.00.
*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.
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