Job Information
Northern Michigan University Food Service Worker II-Retail in Marquette, Michigan
Position Title:
Food Service Worker II-Retail
Department:
Dining Services-University Ctr
Term of Assignment:
Continuing
Term End Date, If Applicable:
*FLSA Status: *
Non-Exempt = overtime eligible
Work Schedule:
Traditionally Sunday-Friday between the hours of 9:00 am and 10:00 pm including afternoon and weekend shifts
Salary:
$17.00 starting; $17.85 working
Travel:
No travel
Brief Statement of Duties
Brief Statement of Duties:
Under routine supervision, perform a variety of duties necessary for the daily maintenance, operation and supervision of employees in a retail operation. Provide skills and perform duties in the preparation and resale of various food, beverage and retails items. Ensure success through excellent customer service and maintenance of retail operation standards.
Minimum Qualifications
Required Education:
High School Graduation or Equivalent
Discipline / Degree Area:
Required Specialized Training/Certifications:
Required Minimum Work Experience:
Three years' experience in retail/convenience store and/or retail restaurant. One year experience utilizing computerized cash registers and handling cash. One year experience in a retail restaurant or convenience store cooking, short order, grill, and/or pizza preparation.
Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:
Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Politeness, being courteous, tactful and helpful in dealing with the public and mem