Job Information
Arizona Department of Economic Security Cook I in Maricopa, Arizona
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6389627
Conducts preparation of assigned menu items according to standardized recipes and specifications. Chops, dices, and cuts the various meats,cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer. Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the guest and or appropriate wait staff. Prepares all given items for a station in accordance with restaurant needs. Performs various job duties that will include operation of grill, fryer, and French-top in accordance to the restaurant needs. Maintains the required par of food items in their assigned station. Ensures ingredient supply levels are accurate. Must move items from shelves to carts and transport to assigned stations for restocking purposes. Maintains a high level of service while interacting with co-workers and wait staff. * Observesall safety rules and regulations