Job Information
Hyatt Commis Chef - Pastry in MANILA, Philippines
Description:
Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic Commis Chef - Pastry who will contribute to the smooth and efficient running of the Pastry kitchen.
In this role, you will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. You will be responsible in preparing the mis-en-place and presenting dishes to high level of standards.
Qualifications:
Ideal candidates would have held a similar role in reputable hotels or restaurants, and shall possess the following qualities:
Comprehensive understanding of kitchen hygiene practices and Occupational Health and Safety Standards
Passion for working with people
Primary Location: PH-0-Manila
Organization: Grand Hyatt Manila
Job Level: Full-time
Job: Culinary
Req ID: MAN001549
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.