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Derby City Gaming Grill Cook - Oliver's Chophouse and Bourbon Bar in Louisville, Kentucky

Description

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards.

  • Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process.

  • Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations.

  • Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests.

  • Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention.

  • Maintains broiler temperature and cleanliness throughout service, not limited to correct breakdown and cleaning of the broil station at the end of shift.

  • Requires reading and math skill for recipes and measurements.

  • Ability to read, write, speak and understand recipes and communicate with other Team Members.

  • Assists with development and improvement of menu items.

  • Actively participates with staff to cook, prepare, dish-up and assemble all broiled items.

  • Adheres to control procedure for food costs and quality.

  • Verifies that all sanitation and nutrition practices are maintained by kitchen staff.

  • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.

  • Prepare written food requisition for supplies and food items for production in the work station – inventory.

  • Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained before, during, and after shift.

  • Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.

EDUCATION, TRAINING, AND EXPERIENCE

  • High School Diploma or GED equivalence.

  • Three-year minimum experience in food preparation and food knowledge is preferred.

  • Experience with running and operating a broil station for a high end steakhouse required.

  • Must be able to complete any classes or certifications required.

  • Able to obtain a valid Racing License.

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