Job Information
Sodexo Executive Chef 3 in LITITZ, Pennsylvania
Unit Description
As chefs, we have the power to influence lives through the power of food.
Sodexo is seeking an Executive Chef 3 for Brethren Village located in Lititz, Pennsylvania . Brethren Village is an upscale continuing care retirement community and a Sodexo-certified showcase account. This position oversees culinary operations of the main kitchen, serving the skilled care and personal care dining rooms and catering, as well as the Village Center Bistro. Will report to the Executive Chef 4 and manage approximately 40 kitchen employees. Typical shifts will vary between opening and closing with some weekends.
The successful candidate will:
implement and standardize all culinary systems and procedures for Seniors: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
FMS: monitoring, Audits, implementation and standardization for new menus;
be responsible for Food and Physical Safety and annual training for all hourly associates;
Gold Check audits: conduct audits, and create action plans based on audit findings. Responsible for keeping and updating GC audit books;
Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;
improve and standardize catering services, create menus based on client needs;
implement innovative and fresh ideas in retail, catering and resident dining; and
create interpersonal relationships with residents.
Is this opportunity right for you? We are looking for candidates who have:
excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
a strong culinary background, ideally in an up-scale restaurant/retail/country club environment;
prior food service experience in a healthcare environment is a plus;
experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
menu planning experience and a strong understanding of current culinary trends;
proven to effectively communicate to multiple audiences and develop strong relationships with customers;
the ability to multitask and proven effectiveness in a high-standards-driven environment;
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
the ability to successfully lead, develop and train a team;
creative and effective problem-solving and project management skills;
proficient computer skills as well as exceptional organizational and customer service skills;
Serv-Safe certified with working knowledge of HACCP and experience with Health and Safety audits.
Learn more aboutBrethren Village (https://www.bv.org/)
Sodexo offers a full array of excellent benefits that start on your 1st Day! Benefits include: generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-PA-LITITZ
System ID 977573
Category Culinary
Employment Status Full-Time
Posted Range $67300 to $101640
Company : Segment Desc SENIOR LIVING
On-Site