Campus Pride Jobs

*[Nevada Gulch Crew Job Description *[Terry Peak Ski Area **[Lead, SD 57754

**[Job Summary: [At Nevada Gulch, everyone is expected to be a jack of all trades. All staff is involved in the cleanliness and sanitation of the building and their workstations. Presenting a positive attitude and maintaining a safe environment is essential. Occasionally, team members may be required to fill in for a different department at Nevada Gulch Lodge. [Below is a description of the various positions at Nevada Gulch Lodge. All positions require strong communication skills with a positive customer service attitude. The ability to multi-task and plan is crucial. Closing tasks can take up to an hour to perform.

[Nevada Gulch Retail/Ticket Sales:]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}

• This full/part-time seasonal position begins at 8 a.m. and ends at 3:00 p.m.
• Duties include selling tickets, retail sales, customer service, restocking, and maintaining the cleanliness of the front lodge area.
• High-use areas need to be regularly sanitized.
• You may be asked to help with the Foodie position on occasion.
• Must display patience, ability to multi-task, and perform quickly yet maintain accuracy. This is a high-volume monetary area; accuracy and attention to detail are necessary.

[Nevada Gulch Food Service:]{calibri",sans-serif"=""}

• This full/part-time seasonal position begins at 9:45 a.m. and ends at 4:00 p.m.
• Duties include setting up and tearing down food service and food preparation.
• Cleaning, sanitization, and restocking of food and bar stations.
• Must be able to perform at high speed while maintaining quality and consistency.
• Must be experienced with handling money and balancing tills.
• Be able to multi-task and plan.
• If necessary, Assist the bar staff, restock beer, fill the ice bin, etc.

[Nevada Gulch Bartender:]{calibri",sans-serif"=""}

• This is a full/part-time seasonal position beginning at 9:00 a.m. and ending at closing at 6:00 p.m.
• Duties include setting up and tearing down the bar.
• Possess basic knowledge of drink mixology.
• Cleaning, sanitization, and restocking of the bar station.
• Must be able to perform at high speed while maintaining quality and consistency.
• Must be experienced with handling money and balancing tills.
• Be able to multi-task and plan.
• Be able to occasionally lift to 40 lbs. (move kegs around)