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Agropur, Inc. Ingredient Packager in Le Sueur, Minnesota

Job Type:Regular Invest in you, Join Agropur. We dairy you! Work only 14 shifts per month and enjoy more long weekends! Text key word "Agropur" to 608-564-5884 and then text JR19616 to apply today! How Agropur invests in YOU: Competitive and comprehensive compensation and benefits package focusing on your physical, financial, and emotional health to include the following perks as well as the standard benefit offerings: Medical, Dental, Vision, Life, Short and Long-term Disability Insurance 401(k) with up to a 7% company match 3 Weeks PTO Paid holidays and 2 floating holidays Advancement Opportunities Healthy work/life balance What's involved in this role: Le Sueur, Minnesota We are looking for Ingredient Packager in Le Sueur, Minnesota. The Packager is the final stage in the Agropur production process. The Packager is responsible for bagging the ingredients and ensuring it meets standard production requirements. As well as properly sealing and stacking the package to meet each customer's needs. $20.54/hour $1.50 Shift Differential Double Time on Sundays 2-2-3 Rotational Schedule 7:00 pm - 7:00 am What you need to join our team: Ability to walk, stand, bend and lift up to 50 lbs. No experience required; in house training provided Bagging of product in 50 pound bags, 25 KG bags or 40 pound boxes as well as pushing / pulling products weighing up to 170 pounds. Be able to work at floor level, waist level and shoulder level repetitively. Loading bags or boxes to the dryer. Take samples of powder. Weigh the product and adjust the product levels to match the exact weight. Move pallets in and out of rooms using a pallet jack. Use metal detector to scan product. Number the packages with marker. Be able to move up and down ladders and stairs. Perform job tasks with adherence to all company standard operating procedures. Willingness to learn and work as a team Desire to grow with a stable company Where you'll be working: Le Sueur, Minnesota Our presence in Le Sueur, MN, consists of the following facilities: Le Sueur Cheese, Le Sueur Ingredients, Le Sueur Protein Research Center and the Le Sueur Business Office. Our cheese facility produces various types of cheese, including cheddar, monterey jack, asiago, fontina, parmesan and romano. Our ingredients facility runs various whey streams, including; whey protein isolate (WPI), whey protein concentrate 34 (WPC 34), whey protein concentrate 80 (WPC 80) and both pharma and food-grade lactose. Agropur's US operations produce 1 billion pounds of quality, award-winning cheese each year. We create more than 20 different varieties, and provide whey protein and dry ingredients which are by-products of the cheesemaking process. As one of the world's largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world. Better Dairy. Better World. Agropurus.com We dairy you! JOIN AGROPUR. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Agropur welcomes people from all backgrounds and walks of life. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will therefore work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. AA/EEO - Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity

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