Job Information
Dianne's Fine Desserts Scaler Operator in Le Center, Minnesota
Bakery: Operating scaling/preparation of scaling equipment Must be able to complete daily production reports and corresponding paperwork Ensuring accurate weights are deposited Working on the depositing line as needed Maintaining a clean, safe and sanitary work area Finishing: Weighing ingredients according to formulas and the work list Operating scaling/preparation of scaling equipment Adjustment of depositors Must be able to complete paperwork (i.e. Weight Sheet and Excessive Waste Form) Ensuring accurate weights are deposited Working on the depositing line as needed Maintaining a clean, safe, and sanitary work area Packaging: Ensure metal detection equipment is operating properly before and during a production run. Perform metal checks every 15 minutes Operating scale/preparation of scaling equipment. Weighing ingredients and finished products according to formulas and weight sheets. Must be able to accurately complete daily production reports and corresponding paperwork (i.e. Metal Detection Monitor, Weight Sheets, H.O.T.S. Sheet) Ensure accurate weights are obtained at various stages. Maintain a clean, safe and sanitary work area. General: Follow all good manufacturing practices (GMPs). Abide by all safety regulations