Job Information
Golden Route Operations Brew Pub Cook in Las Vegas, Nevada
City
Las Vegas
State
NV
Shift
Varies
Type of Shift
Full Time
Department
Food & Beverage
Brew Pub Cook The Strat (Las Vegas, NV)
Description:
In a business that’s mostly flash, The Strat is the real deal! Including a brand-new, innovative bar and dining experience that’s upbeat, fun, and exciting! Make the move to join the excitement of opening our newest tavern dining concept at one of the most iconic properties in Vegas. Competitive pay, benefits, and the chance to be a part of creating an exciting new venue on The Strip makes The Strat a special place to "elevate" your career!
Summary:
Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with room standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment. Deliver exceptional, authentic guest service to care for the guests.
Essential Functions and Responsibilities:
Ensure work station is properly prepared for dining service
Prepare all sauces for menu items
Fabricate meat, fish, and fowl for menu items
Prepare all menu items following recipes and yield guides
Ensure dishes are appropriately prepared in a timely manner
Inform Room Chef of any shortages before the item runs out
Check production schedule and pars
Transport supplies from the storeroom and stock in designated areas
Perform prep work and production of items needed for the day
Disinfect and sanitize cutting boards and worktables
Transport used dishware to the proper washing station
Break down work station and complete closing duties according to department standards
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
Ensure all food is served within health, safety, and sanitation guidelines
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
Perform other duties as assigned
Requirements:
Qualifications
At least six months previous cooking experience in a full service, restaurant, tavern or bar environment
Previous experience working all stations of a line
Experience providing high-touch guest service expected in fun, high-energy environment
Must be team-oriented
Ability to manage multiple tasks and remain calm in a very high-paced, busy environment
Previous experience exercising sound judgment when dealing with difficult situations
Proven experience providing high level of guest service
Ability to compute basic mathematical calculations quickly
At least 21 years of age
High school diploma or equivalent preferred
Ability to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Alcohol Awareness
Health
Non-Gaming
Gaming
Physical Requirements
Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels, and over head
Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color
Constantly walk, stand, and use of hearing and vision
Work Environment Potential Conditions
Noisy
Smoky
Hot or cold environment
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
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