Campus Pride Jobs

The Ahern Hotel and Convention Center is seeking an Assistant Restaurant Manager to join our team!

SUMMARY OF RESPONSIBILITIES

The Assistant Restaurant Manager is responsible for the daily operations of Ottimo Gourmet Kitchen and Pizzeria. You will also set the state for guest experience with your welcoming smile and service.

ESSENTIAL FUNCTIONS

• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in dining rooms during hours of operation.
• Perform employee evaluations and manage issues related to attendance records.
• Maintain communication with the Chef on all food service and menu issues.
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs as requested by guests and employees.
• Keep inventory form and stocking area updated.
• Inspect food coming from support departments to assure freshness and quality.
• Maintain direct communication with guests for special requests and large party reservations.
• Perform other job-related duties as requested.

REQUIRED EXPERIENCE

• Two (2) years of restaurant management or supervisory experience required; three (3) or more years' experience preferred.
• Two (2) or more years of upscale casual dining experience preferred.
• Working knowledge of all food and beverage products, menu items and equipment.
• Working knowledge of health, safety and sanitation regulations.
• Working knowledge of Point of Sale (POS) Micros/Toast systems and operations.
• Basic knowledge of computer software to include MS Outlook, Word, Excel and PowerPoint as well as office equipment (i.e., telephone, copier, fax machine).
• Effective listening abilities with strong judgement skills.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
• High School Diploma or equivalent required.
• Bachelor's degree preferred.
• Bilingual preferred; English as the primary or secondary language.

PHYSICAL REQUIRMENTS

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee will need toregularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

WORKING CONDITIONS

• For Full-Time employees, expect to work an 8-hour shift on average, including weekends and holidays.
• Necessary to be flexible to work day or evening shift as needed.
• Comply with the brand and hygiene policies.