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TheMBar Sports Bar & Grill Fry Cook in Lake Charles, Louisiana

Season and cook food according to recipes or personal judgment and experience. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Confirm food is stored and cooked at correct temperature by regulating temperature of deep fryer, ovens, broilers, grills, and roasters. Inspect facilities, equipment or supplies to ensure functionality and conformance to standards. ID is required.

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