Job Information
RADISSON HOTEL LACROSSE Restaurant Supervisor in LA CROSSE, Wisconsin
JOB REQUIREMENTS: Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choiceto meet travelers\' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privilegesloyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visitwww.choicehotels.com. The ability to model Choice\'s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. SHIFT: Full Time \| 30 - 40 Hours per Week \| Shifts will vary between AM and PM Hours WHAT WE OFFER: 1st Day: Employee Hotel Discount Rate Friends & Family Hotel Discount Rate Free Daily Meal 1st of the Month after 30 Days of Employment: Full benefits package, including health, dental, vision, short & long term disability, auto insurance, and so much more! Employer paid Accident insurance and HSA contribution 401(k) Retirement Plan 90 Days: Paid Vacation and Sick Time 8 Paid Holidays Paid Bereavement 1 Year: Paid Floating Holidays TheRestaurant Supervisor is responsible for the supervision of the operation of the Radisson Hotel\'s Three Rivers Bar & Kitchen by implementing strategies and services which meet the needs of owners, employees and guests. RESPONSIBILITIES: Responsibility #1: Supervises the day-to-day operation of the restaurant Coordinates the set-up and/or closures of restaurant and lounge areas in accordance with Radisson Hotel standards Confirms daily specials and new menu additions with the Restaurant Chef Assists in overseeing the food and beverage service provided; coaches employees on effective service and food presentation techniques Inspects restaurant areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceed hotel standards at all times Conducts daily pre-shift meetings to discuss specials, house count, reservations and new menu items Responsibility #2: Provides employees with the information needed to perform their... For full info follow application link. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/908CEDDB6F3041D0