Job Information
Hyatt Head Baker - Park Hyatt Kuala Lumpur in KUALA LUMPUR, Malaysia
Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Head Baker is responsible to function as the Production Manager for all bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications:
Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.
Ideally with an apprenticeship or professional diploma in Food Production with pastry/bakery specialization.
Work experience in a similar capacity in hotels / large bakery production are essential, candidate with work experience in luxury hotel would be preferred.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: MY-10-Kuala Lumpur
Organization: Park Hyatt Kuala Lumpur
Job Level: Full-time
Job: Culinary
Req ID: KUA002248
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.