Job Information
Hyatt Demi Chef de Partie - Butchery, Park Hyatt Kuala Lumpur in KUALA LUMPUR, Malaysia
Description:
You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Butchery is responsible for assisting in daily kitchen operations, maintaining high standards of food safety and hygiene, and contributing to menu execution and innovation.
Qualifications:
Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.
Primary Location: MY-10-Kuala Lumpur
Organization: Park Hyatt Kuala Lumpur
Job Level: Full-time
Job: Culinary
Req ID: KUA002403
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.