Job Information
Hyatt Commis - Chinese Events Kitchen (Local Only), Grand Hyatt Kuala Lumpur in KUALA LUMPUR, Malaysia
Description:
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel's Chinese section or Chinese restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Due to work permit restrictions, the vacancy is only open for Malaysian Citizen / Permanent Resident of Malaysia.
Primary Location: MY-10-Kuala Lumpur
Organization: Grand Hyatt Kuala Lumpur
Job Level: Full-time
Job: Culinary
Req ID: KUA002120
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.