Job Information
Pilot Company Cafe Production Team Member in Knoxville, Tennessee
Company Description
Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.
Military encouraged to apply.
Job Description
Monday-Friday 8am-4pm-Off Weekends
The purpose of this job is to prepare and serve food and beverage items, as well as cater meetings and other business functions.
Essential Functions
Prepare, cook, and assemble various food and beverage items
Anticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Café General Manager
Ensure products are available and fresh; uphold food safety standards
Set up and break down work station or catering events; maintain an organized and clean work area
Ensure quality service is delivered to every guest
Provide guest assistance with self-checkout procedures
Clean, sanitize, and organize café, kitchen, and all storage areas; contribute to the safety, maintenance, and cleaning of meeting rooms or conference areas
Maintain a safe work environment for guests and team members
Apprise supervisor of work activities and disruptions (i.e., product availability, equipment malfunctions, working conditions)
Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures
Complete other duties as assigned
Qualifications
High school diploma or equivalent certification preferred
ServSafe certification required post-hire
Prior food service experience preferred
Competencies
Exhibit excellent guest service skills
Ability to communicate effectively
Exhibit a calm and professional demeanor in all situations
Physical Requirements & Working Conditions
Lift up to 40 pounds
Stand and walk for the duration of assigned shift
Handle sharp objects and varying temperatures (e.g., ovens, freezers)
Stoop, bend, twist, and reach
Navigate busy or crowded workspaces while carrying hot or heavy food and beverage items
Additional Information
Nation-wide Medical Plan/Dental/Vision
401(k) Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Weekly Pay
Onsite Gym
Onsite Cafeteria
All your information will be kept confidential according to EEO guidelines