Job Information
WorkSource Oregon Line and Prep Cook in Klamath Falls, Oregon
*** Job is located approximately 33 miles from downtown Klamath Falls *** Requirements: * At least one year Line/Prep Cook experience * Food Handler Certification * Knowledge on food safety, safe food processing and preserving of raw food products * This position will include working weekends Job Duties: * Prepare foods consistently according to recipes, menus and kitchen standards * Set up and break down stations as needed per shift/menu * Restock all items as needed during and after shift * Oversee that all food prepared is of consistently high quality and that portions are consistently controlled * Ensure food tickets are complete and out in a timely manner * Properly store all food, which must be covered, dated and rotated daily to ensure proper portion control and quality * Inform management of any problems concerning food quality or production control * Assist in cleaning the kitchen after and between meals * Adhere to state and local health and safety regulations * Assist Chef as needed with placing, receiving and stocking food deliveries * Follow all BOH protocols and policies, including waste management, par levels, etc. * Attend all kitchen employee meetings as required * Adhere to grooming and appearance standards * All other related responsibilities assigned by management * Work well with others under pressure for long hours * Effectively plan and execute flow of work * Demonstrate the following competencies: thoroughness, time management, initiative, and proficient communication