Job Information
Delaware North Assistant Food and Beverage Manager - Chick-fil-A, New Orleans Airport in Kenner, Louisiana
Req ID: 33415
Category: Food & Beverage
Job type: Full-Time
Subsidiary: Travel
Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at New Orleans Airport in New Orleans, Louisiana. With our multi-unit operations, you will never have a dull moment at work. If you thrive in a fast-paced and dynamic environment and can effectively prioritize and manage multiple projects at once, this may be your greatest journey yet. Apply now if you are the highly organized leader we are looking for!
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
For more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.
Assist in the hiring process while effectively training, managing, and leading team members. Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experience
Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
Maintain the implementation of appropriate sanitation standards and procedures
Ensure equipment maintenance is completed when necessary and operation areas are always running successfully
Minimum 3 years' experience as a food and beverage manager or restaurant manager required
Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation
No college degree required
Excellent oral and written communication skills
Basic organizational and mathematical abilities