Job Information
Tompkins Cortland Community College Chef de Cuisine in Ithaca, New York
POSITION OFFERED: Chef de CuisineEMPLOYMENT DATE: ASAPTERM OF EMPLOYMENT: Full-TimeJOB DESCRIPTION: The Chef de Cuisine is responsible for assisting with all culinary operations, ordering, food cost and food production for Coltivare while creating a quality educational environment and maximum profitability of Coltivare. Responsible for assisting with the development of high quality menu options using locally sourced food. The Chef de Cuisine must strive to develop a culture within the kitchen that inspires energy, excitement, and pride, resulting in overall guest loyalty, student success, staff satisfaction and revenue growth. Serves as a mentor for students while sharing the best practices and proper techniques of cooking.MINIMUM QUALIFICATIONS: Associates degree and 5 years related progressive experience with a minimum of 2 years as a Sous Chef or 10 years of Line Cook experience. Required experience includes responsibility for hiring, training, supervising and evaluating staff. HIRING SALARY RANGE: $65,000.00 - $70,000.00, plus a competitive benefit package which includes vacation time, sick leave, health insurance with employer contribution, dental and vision. Retirement benefit with employer match offered after one year of service.Review of applicants to begin immediately and continue until position is filled.
Minimum Salary: 65,000.00 Maximum Salary: 70,000.00 Salary Unit: Yearly