Job Information
Hyatt Assistant General Manager - Food & Beverage in IND, United States
Description:
To function as the Business Manager for the Hotel, to ensure that Food & Beverage operates successfully, in accordance with the standards of the hotel and are profitable.
To ensure that the hotel activities are aligned with the respective Corporate Strategy.
To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
To monitor all operations, especially during peak business periods.
To make sure that delivery of Purposeful Service and the Hyatt Place Brand Standards are implemented.
Qualifications:
Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Assistant Director of F&B, or F&B Manager in a large property.
Good operational, administrative and interpersonal skills are a must.
Primary Location: IN-Goa
Organization: Hyatt Place Goa Candolim
Job Level: Full-time
Job: Food and Beverage
Req ID: GOA000950
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.