Campus Pride Jobs

This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/4203124

\$2,000 Welcome Bonus + \$200 weeklyattendance bonus!!!** .\

Additional Perks

• \$2,000 Referral bonus - have your friends and family join you at Butterball and make even more!
• Opportunity for OT at 1.5X your base rate - overtime kicks in each week after working 40 hours.
• Comprehensive medical, dental, vision, and other benefits available after your start-up period.
• Company paid vacation and holidays.
• Tuition reimbursement.
• Career development and growth opportunities at an expanding facility.
• Thanksgiving turkey!

Job Summary

The Production Associate performs a variety of manual or machine-assisted, repetitive tasks to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products.

Available Jobs

Applicants for the Production Associate job may be offered a position in any of the following departments:

BRT - Starting Pay Rate \$16.50/hr, Shift Start Time 8:15 AM,BRT Production Associates perform various tasks to produce raw, ready-to-cook boneless turkey breast roasts. Essential duties include: cutting and trimming breast meat for roasts; applying seasonings to breast meat for roasts; weighing roasts; packaging roasts with assistance of rotamatic and netting machines; train to proficiency to rotate through jobs and perform multiple tasks within the department perform any job in the department at the supervisor\'s

Injection Day Starting Pay Rate \$16.50/hr, Shift Start Time 8:15 AM, Injection Day Associatesperform tasksto prepare raw roasts for further processing as ready-to-eat (RTE) product. Essential duties include: Mix brine solution, weigh turkeys prior to injection, shape turkeys to product specifications, load turkeys onto racks for oven, push racks into ovens, wash empty racks; train to proficiency to rotate through jobs and perform multiple tasks within the department; perform any job in the department at the supervisor\'s discretion. Assigned job duties may change and vary day-to-day depending upon production needs.

Working Conditions

Working conditions vary by department but may include:

• Temperature fluctuations from hot (ambient outside temperature during summer) to very cold (40 degrees Fahrenheit to ambient outside temperature during winter)
• Damp-to-wet conditions in the area
• Loud/noisy environment (86 99 dB)
• Exposure to raw meat and associated parts, including but not limited to organs, blood, and feces
• Work with loud and noisy machinery
• Work with or around chemicals/fumes/pungent odors
• Mandatory overtime or weekend work
• There is mandatory seasonal work for approximately 5 to 6 weeks during the months of October and November, which includes working 7 days per week

Physical Requirements

• Standing for up to four (4) hours at a time (time between breaks, and then from last break until end of shift)
• Lifting, carrying, pushing, and pulling up to sixty (60) pounds
• Ability to grip, grasp, and lift repetitively through the course of the workday
• Operating hand held and/or mechanical machinery.
• Ability to wear all personal protective equipment (PPE) and hygiene equipment, including but not limited to steel mesh guards, bump cap/hard hat, steel-toed footwear, hearing protection, smock, and gloves