Job Information
Hilton Cook (On-Call) - DoubleTree by Hilton Alana - Waikiki Beach in Honolulu, Hawaii
The DoubleTree by Hilton Alana Waikiki Beach is looking fornext Cook to join the team! Find us on Oahu, at the edge of Waikiki, a ten-minute walk from Kahanamoku Beach. Waikiki Beach, Royal Hawaiian Center, and the Ala Moana Center are within a mile. Waikiki Aquarium and downtown Honolulu are within three miles, and HNL airport is a 15-minute drive.
From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know thatyou’lllove being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
The ideal candidate will have a minimum of 1 year cooking experience and a flexible schedule. Hotel and banquet experience is a plus!
A Cookis responsible forpreparing food itemsin accordance withrecipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
What will I be doing?
As a Cook, you wouldbe responsible forpreparing food itemsin accordance withrecipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness andcomply withfood sanitation standards at all times
Manage guest orders in a friendly,timelyand efficient manner
Ensure knowledge of menu and all food products
Stock andmaintaindesignated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
The hourly rate for thisposition is $31.33.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hiltonremainsa beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - Weoperatewith a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.Andour amazing Team Members are at the heart of it all!
#LI-MM4
Job: Culinary
Title: Cook (On-Call) - DoubleTree by Hilton Alana - Waikiki Beach
Location: null
Requisition ID: HOT0B8VX
EOE/AA/Disabled/Veterans