Job Information
Hyatt Sake Sommelier - The Teppanroom, Japanese Restaurant in HONG KONG S.A.R., China
Description:
The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill – a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.
What you will do:
In charge of the Sake and alcohol program for the restaurant, oversee the stock level and related beverage cost
Recommend the best and suitable sake to the guestand deliver excellent Sake food pairing
Act as Sake ambassador to promote and drive beverage sale
Work with Outlet Manager and Chef de Cuisine to create the best dining experience and service excellence to the guest
Qualifications:
What you should have:
Degree/ Diploma in Hospitality or Tourism management
Minimum 3 years’ experience in luxury hotels, preferably in Japanese fine dining restaurant
Good knowledge of wines and spirits with a certificate of Sake will be an advantage
What we offer:
Care: A supportive and caring environment where diversity and inclusion are embraced
Development: Immense learning opportunities to equip and grow yourself
Well-being: Prioritize well-being and bring positivity at work and in life
Primary Location: CN-Hong Kong S.A.R.
Organization: Grand Hyatt Hong Kong
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: HON004316
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.