Capon Springs and Farms is looking for skilled cooks to prepare delicious meals by following company menu and food specifications to produce a consistent product that meets or exceeds guests’ expectations. Responsibilities: Prepares and cooks all main dishes served in a 250-guest capacity resort. Prepares a variety of foods such as meats and vegetables, according to established menus, standard recipes, and portions in appropriate quantities. Cooks meals in accordance with special dietary or nutritional restrictions as requested. Monitors and records food temperatures to ensure food safety. Cleans, cuts, and cooks all meat, fish, or poultry to prepare for cooking. Weighs and measures ingredients. Stirs and strains soups and sauces. Portions and distributes food to wait staff for service to guests. Rotates and stores food supplies. Stores food in designated containers and storage areas to prevent spoilage. Cleans and inspects kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation. Other duties as assigned by supervisor/manager. Must be willing to work in other areas of the food service department as needed. Education: High School diploma or equivalent preferred. Training: Vocational degree or certification in culinary or related field is a plus. Experience: One year of experience as a cook or related position in a large-scale operation. State Food Safety Certification for WV or the ability to obtain certification. Knowledge and Characteristics: Ability to follow recipes and determine ingredients and quantity needed. Knowledge of kitchen sanitation and safety regulations. Ability to operate a variety of kitchen equipment and appliances. Ability to maintain professional, courteous working relationships with co-workers and department managers. Terms of Employment: Full or part time seasonal position from late April through early November. Must be able to work a flexible schedule based on department and company needs including weekends, evenings, and holidays, with possible overtime during peak season. Must be able to lift up to 30 lbs. and move in full range of motion. Background check required.