Job Information
ASM Global Food & Beverage Supervisor (PT) in Hato Rey, Puerto Rico
Position Summary
ASM Global the leader in privately managed public assembly facilities, has an excellent opening for a Food & Beverage Supervisor (On Call, Part-Time) for the Food & Beverage at Coliseo de Puerto Rico.
SUMMARY
This position is “On Call” (called for events, when needed). Supervises the “on call” F&B attendants, Bartenders and Concession Workers and ensures that ASM service standards meet client’s needs.
ESSENTIAL DUTIES
Include the following. Other duties may be assigned:
Assign schedules, supervise, and direct servers, bartenders, and concessionaires’ staff in performing stocking, inventory, and check preparation for concessions.
Oversee assigned Food & Beverage functions from origination to execution.
Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders.
Ensure the proper set up of the concessions and bars.
Responsible for food, beverage, and service procurement.
Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety, sanitation, etc.
Responsible for the efficiency and productivity of the F&B employees.
Monitor the client’s needs throughout the event to ensure customer satisfaction and communicate any changes to the proper departments including but not limited to the culinary department, security, and event services.
Organize all concession services to include but not limited to staffing, event schedule, menu selection, stand lay-out, cleaning, register and menu board programming.
Other duties as necessary
Supervisory Responsibilities
Directly supervises employees in the F&B Department, including Concessions, Kitchen, and Bars. Carries out supervisory responsibilities in accordance with ASM's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Associate degree
At least 1 year of previous hospitality management experience required
Or equivalent combination of education and experience
Food Handling and Alcohol Awareness Certifications
Skills and Abilities
Excellent verbal, written and interpersonal skills essential
Excellent organizational, planning, and communication skills
Familiarity with Food Handling and related state and federal regulations required
Able to work flexible schedules, including weekends, nights and holidays
Strong customer service orientation
Bilingual – English and Spanish
Computer Skills
Proficient in F&B Software,
Micros preferred
Certificates, Licenses, Registrations
Food Handling Certification
Alcohol Awareness Certification
Note
ASM reserves the right to change or modify the employee’s job description whether orally or in writing, at any time during the employment relationship. ASM may require an employee to perform duties outside his/her normal description.
ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor
Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.