Job Information
Community Markets Meat Cutter in Greenfield, Ohio
Major duties:
- Sees that all products is properly prepared (cutting and trim), handled and/or wrapped and merchandised.
- Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received.
- Assists in planning special promotions and displays.
- Is responsible for signage, correct weights (tare and packaging), and pricing.
- Sees that all merchandise is rotated according to code dating policy.
- Is responsible for keeping the cases full.
- Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times.
- Handles all store property and equipment in such a manner as to secure maximum use.
- Perform freshness checks and recondition product.
- Maintains a high level of product knowledge and merchandising ability to accomplish the meat department goals.
- Maintains courteous and friendly customer relations
Minor duties:
- Keeps records as requested.
- Orders meat products as requested.
- Operate saws, cubers, slicers, scales, grinders, and labeling machines.
- Provides assistance to customers and employees.
- Prepare, weigh, package, and price, stock merchandise and rotate product to maximize gross profit.
- Perform sweeping, cleaning, and mopping functions.
- Operate telephones and intercoms and practice proper telephone etiquette.
- Follow all company policies as outlined in the employee handbook.
Performs other duties as assigned.
Qualifications:
- Be a self-starter.
- Read and write.
- Add, subtract, multiply, and divide.
- Give and follow verbal and written instructions.
- Provide verbal and physical assistance to the customer.
- Lift and stack up to 100 pounds.
- Pull or push wheeled vehicles weighing up to 1,000 pounds.
- Reach and stock product up to 6 feet high.