Campus Pride Jobs

JOB REQUIREMENTS: Under the direction and supervision of the School Nutrition Production Supervisor, may assist with food preparation, serving, clean-up and sanitizing food service facility and equipment. This position is mainly located at Bay View Middle School but floats to other buildings as needed. Scheduled hours are 7:45 am to 01:30 pm, Monday thru Friday. Start date is September 3, 2024 or as soon as possible. Wage starting at \$16.75 with opportunity for increased compensation based on a variety of District and/or State requirements and qualifications. This is not a benefit eligible position based on ACA requirements. The Howard-Suamico School District offers highly desirable benefits as part of our total compensation package. These include: *Leave time including 10 days (12 days for the 24-25 school year) of PTO eligible for potential monetary payout as well as eight days of paid Holidays. *Long-term disability with an option to add short-term disability insurance, voluntary accident and critical illness insurance. *An exceptional pension plan with employer match and lifetime retirement payment, plus an optional tax advantaged 457 retirement savings plan. *A free and confidential employee assistance program that offers employees and their immediate family dependents a variety of tools, resources and professional consultation services to support their health and overall well-being. *Vision Insurance. *Group life insurance. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Portion and wrap food, or place it directly on plates for service to patrons. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers\' orders or supervisors\' instructions, following approved procedures. Package take-out foods or serve food to customers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Carry food supplies, equipment, and utensils to and from storage and work areas. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments. ***** OTHER EXPERIENCE AND QUALIFICATIONS: High school degree/GED and previous work experience in food service preferred. Ability to stand and walk for more than 90% of work day; frequently bend, push reach, and/or carry; handle items weighing up to 50 pounds when performing duties. ***** APPLICATION INSTRUCTIONS: Apply Online: www.wecan.edu