Job Information
STATE OF NEW HAMPSHIRE - Department of Health & Human Services FOOD SERVICE WORKER II(Job Id 45510) in Glencliff, New Hampshire
FOOD SERVICE WORKER II
(Job ID: 45510)
Location: US:NH:GLENCLIFF
Occupation Category: 35-0000 Food Preparation and Serving Related Occupations
Employment Type: PART-TIME
Post Date: 12/19/2024
Close Date: 01/21/2025
Salary: 14.400-18.460 USD
State of New Hampshire Job Posting
Department of Health and Human Services
Healthcare Facilities
Glencliff Home
393 High St. Glencliff, NH 03238
Food Service Worker II
#TMPPT3259
11:00am - 7:00pm
$14.40 - $18.46 Hourly
2nd shift differential $1.20 per hour
weekends rotated
* This position offers aTrainee Statusat a pay rate of $13.98 per hour; candidate must meet the minimum qualifications of Food Service Worker II, within one (1) year of hire date*
The State of New Hampshire, Department of Health and Human Services, Healthcare Facilities, Glencliff Home has a part-time vacancy for a Food Service Worker.
Summary:
Performs routine and repetitive duties in assisting cooks and other food service personnel in the preparation of meals, cleaning of cooking and serving utensils and work areas.
YOUR EXPERIENCE COUNTS:
Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.
Other information:
MINIMUM QUALIFICATIONS:
Education: Completion of an eighth grade education or its equivalent. Each additional year of approved formal education may be substituted for one year of required work experience.
Experience: Six months experience as a waiter, waitress, dining room attendant or food service worker.
SPECIAL REQUIREMENTS: Must possess clean personal health and sanitation habits.
Responsibilities:
Assists in preparation of food, following dietary orders, to meet requirements of menus.
Makes beverages such as coffee and tea, prepares snacks and supplemental dietary orders.
Serves food to staff and to residents, per diet order or supervisors instructions.
Prepares trays of food for distribution following individual diet orders. Labels items to ensure delivery to the proper areas.
Distributes food trays to various dining rooms via large food carts.
Cleans serving/cooking utensils, dishes and pots/pans and work and eating areas in accordance with federal nursing facility standards.
Operates dishwashing machine, mixers, slicers, or other food service equipment following safety procedures; cleans and maintains equipment and reports breakdowns to supervisor.
Stocks dietary areas, including refrigerators and freezer, with supplies.
Removes waste from work areas and disposes of it in dumpster, following health standards.
Disclaimer Statement: The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that classification.
For further information please contact
James Cormiea, Director of Food Servies, 603-989-5220 James.E.Cormiea@dhhs.nh.gov
EOE
TDD Access: Relay NH 1-800-