Job Information
Kindred Fare LINE COOK - PART TIME in Geneva, New York
Order#: NY1513624 -
Restaurant Cook:
We are currently looking for part-time, long-term hard working individuals to join us on the line in our kitchen for both preparation & service 1-5 nights a week. Were a scratch kitchen, so some things take a little extra effort, but were here for it. And hey - our guests like it, too! You will be working under our Executive Chef & Executive Sous Chef in this role.
What you can expect from us:
Competitive hourly wage, health benefits & life insurance, 401K with employer match (traditional & Roth options), shift meals & employee discounts, professional development & incentive programs, paid vacation days, flexibility in scheduling, CLOSED for major holidays - go spend time with your family! Positive, fun work environment, caring & understanding leaders & teammates - yeah, were real people, too! Requirements - What we expect from you:
4+ years of previous kitchen experience - high-end & high-volume setting preferred, culinary kills in some or all areas of the kitchen & on the line including: garde-manger, pantry, fryer, saut & grill - Are you new to this? Let us know so we can give you the training youll need to get up to speed! to stay current & creative with culinary & hospitality trends, to present new ideas for menus, presentation, and improving current dishes, have strong time management skills on the line, Be an active listener & problem solver, communicate effectively with all teammates, be a professional: remain composed & communicate clearly with your teammates, we are in an open kitchen environment and on stage at all times, full-time or part-time availability & willingness to be flexible with our team as needed, dependable with availability 1-7 days a week. We are open daily Sunday - Saturday. Salary Description - $20-$28 per hour based on experience.