Job Information
Indus Hospitality Group LEAD LINE COOK - SALARY in Geneva, New York
LEAD LINE COOK - SALARY
Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456)
Job Type
Full-time
Description
Kindred Fare - A Spirited Cookeryis an award-winning, full-service restaurant nestled in the heart of the Finger Lakes. We pride ourselves on our commitment to scratch cookery, showcasing the region's finest seasonal and local ingredients. Our culinary excellence has earned us recognition from prestigious publications such as Forbes and Wine Spectator, as well as features in Eater. We're honored to have been voted "Best Farm to Table Restaurant" for five consecutive years by The Finger Lakes Times Readers' Choice Awards.
Our passionate approach to food and hospitality has made us a beloved destination for both locals and visitors to the Finger Lakes, reflected in our consistently positive online reviews and guest feedback. We complement our innovative cuisine with a carefully curated beverage program, celebrating the cool climate wines and spirits of our region. Our deep engagement with the local industry ensures we're always at the forefront of the area's culinary scene. Our open kitchen concept not only showcases the artistry of our chefs but also fosters a dynamic connection between our team and our guests.
We're seeking a Culinary Team Leader to join our exceptional team.
This role offers:
A competitive salary with comprehensive benefits
Paid time off to ensure work-life balance
Opportunities for professional growth and creativity
The chance to work with top-quality, locally-sourced ingredients
A collaborative environment that values innovation and teamwork
If you're passionate about local & seasonal cuisine, have a flair for leadership, and want to be part of a restaurant in the Finger Lakes culinary scene, we want to hear from you. Join us in our mission to create unforgettable dining experiences that celebrate the best of our region.
Lead Line Cook:
We are currently looking for full-time, long-term hard working individual to join us on the line in our kitchen for both preparation & service. We’re a scratch kitchen, so some things take a little extra effort, but we’re here for it. And hey - our guests like it, too! You will be working under our Executive Chef & Executive Sous Chef in this role. Weekend nights are a must! An hourly or salaried position is available. Full time, year round.
What you can expect from us:
this is a salaried year round & full-time position
health benefits & life insurance
401K with employer match (traditional & Roth options)
shift meals & employee discounts
professional development & incentive programs
flexibility in scheduling
CLOSED for major holidays -go spend time with your family!
positive, fun work environment
good parking!
caring & understanding leaders & teammates -yeah, we’re real people, too!
Requirements
What we expect from you:
4+ years of previous kitchen experience - high-end & high-volume setting preferred
culinary kills in some or all areas of the kitchen & on the line including: animal & fish butchery, pantry, fryer, baking, pastry, sauté & grill
to stay current & creative with culinary & hospitality trends
to present new ideas for menus, presentation, and improving current dishes
have strong time management skills & leadership ability on the line
be an active listener & problem solver, communicate effectively with all teammates
be a professional: remain composed & communicate clearly with your teammates
we are in an open kitchen environment and “on stage” at all times
dependable with open availability 5-7 days a week. We are open Sunday - Saturday.
50 hours per week, 10 hour shifts, 5 days a week. Start and end times are between 11 AM - 11 PM
Salary Description
60,500.00 Per Year plus benefits