Campus Pride Jobs

**[Job Summary: [To follow shipping, receiving and warehousing procedures for all raw materials, company receivables/shipments and finished products.

[Summary of Essential Job Functions: ]{arial",sans-serif"=""}]{arial",sans-serif"=""}]{arial",sans-serif"=""}**

• Responsible for loading and unloading product and equipment safely.
• Able to distribute the correct amount of product to the correct location.
• Able to finish daily paperwork and put up orders as needed.
• Receives all finished product, raw material and packaging, and records all pertinent information onto paperwork or other logs as required.
• Receives UPS, FedEx and other ground transportation materials.
• Prepares raw material transfers to other facilities as required.
• Conducts raw material and packaging inventories.
• Dumps recycling waste into recycling trailers.
• Loads pallets and oil drums onto transport trailers for recycling.
• Reports unsatisfactory condition to Dock Supervisor or other appropriate personnel.
• Responsible for incoming and outgoing trailer inspections.
• Responsible for keeping the dock, warehouse, freezer and all work areas/equipment in a clean and food safe manner.
• Responsible for ensuring product package integrity: - pillow pack and bag seals are intact, product is properly placed within the tray and coded, boxes are sealed and coded, pallets are stacked and wrapped properly.

[Maintains established time schedules set and communicates with production and distribution regarding any variations to the daily dispatch. [Communicates outcome with Shipping Supervisor on any variations of schedule or issues on the shift.

[Specific Responsibilities Relating to Food Safety, Legality and Quality ]{arial",sans-serif"=""}]{arial",sans-serif"=""}]{arial",sans-serif"=""}

• Inspects trailers for cleanliness and damage
• Conducts inspections of dock, freezer, and ingredient storage.
• Conducts ingredient inspections.
• Properly reads, comprehends and completes required forms
• Reports and takes necessary action to prevent food safety, legality and quality problems from occurring.
• Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the GFSI Global Standard for Food Safety and other third party audits.