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TRINITY SERVICES I LLC Assistant Production Manager in FRANKLIN, Wisconsin

JOB REQUIREMENTS: Wage Rate \$55,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path. We are proud to be a military and veteran friendly employer. About This Position The Assistant Inventory Production Manager reports directly to the Inventory Production Manager and serves as a liaison between onsite production teams and site leadership. Manages an inventory tracking system to record deliveries, shipments and stock levels. Responsible for maintaining accurate inventory levels to improve inventory control procedures for assigned kitchens (production areas). Provide guidance, work closely with food production teams assigned to the shift to ensure efficient production, product quality, and recipe compliance. Analyzes daily product and supply levels to anticipate inventory problems and shortages. Essential Functions, Duties, and Responsibilities Maximize Quality Production with limited down time and waste. Comply with FDA, GMP, OSHA and HACCP guidelines. Complete paperwork accurately and in a timely manner. Wear proper PPE per MSDS and OSHA. Manage research and analysis of inventory issues to maintain accurate on hand inventory. Ability to recognize and correct quality issues. Report any unsafe condition or property damage to supervisor immediately. Track out of stock items and any substitutes used. Manage all aspects of tracking and reporting inventory items that may expire. Manage quality control process for inventory accuracy when product is received. Communicate with regional and corporate staff inventory issues or concerns to achieve resolution. Verify all equipment is ready for start of shift. Ensure all machines scheduled are running. Ensure we have enough raw materials to run what is on the daily schedule. Know what the priority products are on daily basis. Provide appropriate training for employees to perform their assigned position. Work closely with the assigned food service director in regards to production personnel and according to daily schedules. Produce quality product to meet purchase order. Report any equipment problems to General Manager/Food Service Director. Enforce startup, operating and shut down procedures for equipment. Ensure all changeovers and clean-ups are done properly. Adjust manpower according to changes on schedule/equipment availability. Ensure all quality tests are performed consistently. Ensure daily calibration of scales is done and recorded by Quality Assurance Manager. Ensure daily cook tests for all products are done and recorded by Quality Assurance Manager. Ensure daily recording of all lot numbers and totals of cases ran in the shift are recorded by Quality Assurance... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/E9DED35CC79F40F5

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