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Indus Hospitality Group KFC COOK (FARMINGTON, NY) in Farmington, New York

KFC COOK (FARMINGTON, NY)

Farmington, NY (http://maps.google.com/maps?q=1301+Rt+332+Farmington+NY+14425)

Job Type

Full-time, Part-time

Description

Reports To:Restaurant Manager

Indus Hospitality Group’s mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported.

Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin’ Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.

Overview

A Restaurant Cook Team Member is generally responsible for preparing food according to Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

  • Follow Brand standards, recipes, and systems

  • Follow food safety standards

  • Prepare food and beverages

  • Assemble and package orders and serve to guests

  • Understand restaurant menu including limited time offers and promotions and be able to answer guest questions

  • Maintain a clean and organized workstation

  • Clean equipment and guest areas

  • Follow and achieve speed of service standards

  • Serve and communicate with guests

  • Multi-tasking with a sense of time management

  • Maintain a guest focused culture in the restaurant

  • Communicate effectively with managers and coworkers

  • Organize and maintain stock room and refrigerated areas

Requirements

Education/Experience:

  • None

Key Competencies

  • Works well with others in a fast-paced team environment

  • On time, demonstrates honesty and a positive attitude

  • Willingness to learn and adapt to change

  • Guest focus

  • Multi-tasking while keeping good time management within tasks.

Physical Demands/Working Conditions:

  • Standing on feet

  • Repetitive motion including bending, stooping, and reaching

  • Lifting objects including boxes, ice, and product up to 20lbs (if applicable)

Salary Description

$15.00 - $15.50

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