Campus Pride Jobs

Job Summary: The Line Cook prepares and cooks food items according to established recipes and standards. This position requires attention to detail, teamwork, and a commitment to food safety and quality.

Key Responsibilities:

1. Food Preparation:

• Prepare ingredients by washing, chopping, and measuring as needed.
• Follow recipes and presentation specifications for all menu items.

2. Cooking:

• Utilize printed Order Ticket when starting preparations
• Cook food items on the line efficiently and according to order specifications.
• Operate kitchen equipment safely and efficiently.

3. Quality Control:

• Monitor food quality and presentation, ensuring consistency and adherence to restaurant standards.

4. Cleanliness and Safety:

• Maintain a clean and organized workstation.
• Follow health and safety regulations, including proper food handling and storage practices.

5. Collaboration:

• Work closely with other kitchen staff to ensure timely and efficient service.
• Communicate effectively with front-of-house staff regarding orders and special requests.

6. Inventory Management:

• Assist in managing inventory, including receiving and storing supplies.
• Notify the owner of low stock levels or equipment issues.

Qualifications:

• Previous experience in a kitchen or food service environment preferred.
• Knowledge of food safety practices and kitchen equipment.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Willing to take initiative.

Physical Requirements:

• Ability to stand for long periods and lift up to 35 pounds.
• Capable of working in a hot, noisy environment.

Schedule: - Flexible availability, including evenings, weekends, and holidays.

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Note: This job description provides a general overview of the position and is not exhaustive of all responsibilities and qualifications.