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Duration: 3+ months Working Hours: 10:00am - 06:30pm (Sundays - Thursdays) BG Check Required: Yes Job Description: Document current, permanent, primary job duties. The total of all duties must equal 100%. Document the attributes of current essential functions using the detachable listing on the last page. Role & Responsibilities: Meal Preparation and Service: Properly prepares food that is attractive, appetizing, and of proper temperatures. Follows DYS menus and recipes in order to comply with National School Lunch Program, School Breakfast Program and DYS policies and procedures. Enters data onto production worksheets. When recipe changes are required, documents change and submits to facility food service manager. Sets up and tears down serving line as needed. Garnishes food on the serving line. Serves food in the proper quantities according to the DYS recipes. Provide specific examples of regular, ongoing decisions made by this position related to this duty. At times, this position may need to make manual adjustment calculations to recipes to accommodate fluctuations in number of servings to be made. When inventory items on hand are not sufficient to produce a recipe, this position may have to select an adequate substitute recipe; while keeping within the same nutritional content. In performing this duty, provide examples of typical problems or challenges encountered by this position, and the guidance used to resolve the problem. Many challenges may be encountered with this duty, including the need to make manual calculations on recipes. Making last minute substitutions due to unforeseen events. Being a supportive member of your team unit, communicating effectively, stay professional at all times. Having the ability to multitask and stay focused in a high stress moment. The guidance to resolve all issues is to reach out for assistance when needed, communicate the challenge so others can provide support. Safety and Security: Anticipates and identifies potential safety and security problems and reports problems to the facility food managerial or supervisory staff. Recognizes safety hazards. Uses food service equipment properly. Follows good safety practices to reduce or prevent slips, trips, falls, burns, etc. Inventories knives and/or culinary utensils according to facility procedures to prevent loss. Follows facility key procedures and ensures that doors are kept locked to prevent escapes. Uses and stores chemicals properly. Follows DYS policies and facility procedures related to safety and security. Provide specific examples of regular, ongoing decisions made by this position related to this duty. This duty may require immediate actions to ensure the safety and wellbeing of everyone. This position must have the forward thinking to see potential safety concerns and act by immediately addressing the situation and notifying supervisory staff. In performing this duty, provide examples of typical problems or challenges encountered by this position, and the guidance used to resolve the problem. Some challenges in this duty may include the inability to use equipment needed to produce meals. Having to stop all activity to effectively resolve a safety situation. Guidance to resolve any challenge encountered is to have the forward-thinking ability to address the situation quickly; and execute a plan of action that enables food production to resume; while communicating with supervisory personnel. Sanitation: Follows proper sanitation procedures for the handling of food and the cleaning of the food service area. Cleans food services equipment and the physical plant of the kitchen on a regular basis, or as assigned, to keep them free of food particles, dust, and... For full info follow application link.

About our Company: -

22nd Century Technologies, Inc., is one of the fastest growing IT Service Integrator and Workforce Solution companies in the United Sta es. Founded in 1997, 22nd Century Technologies is a Certified National Minority Business Enterprise with 6,000+ people including 600+ Cyber SMEs nationwide supporting our customers in all 50 states, Canada, and Mexico. With HQs in Somerset, NJ and Mclean, VA, 22nd Century has 14 offices throughout the United States. As part of our unrelenting focus on quality and compliance, 22nd Century Technologies' delivery is based on Certified Matured Processes including CMMI L3 Dev & SVC, ISO 20000, ISO 27001, and ISO 9001 quality processes. With a strong focus on the public sector, 22nd Century currently holds government contracts with 14 out of 15 Federal Executive agencies including DoD, 37 other Federal agencies, 50 States, 115+ Local agencies, and 37 School Districts. In the last three years, we have expanded our services to Fortune 500 and other commercial clients and currently support 80+ commercial clients.

Recognized among "Best Company to Work For" by Forbes, 22nd Century Technologies, Inc., consistently exceeds our clients' expectations by focusing on their absolute satisfaction with jobs while keeping our employees motivated. "22nd Century Technologies is an Equal Opportunity Employer" and "US Citizens &