Job Information
La Taqueria Tradicional Line Cook in El Paso, Texas
+-----------------------------------+-----------------------------------+ | | Job Description | +-----------------------------------+-----------------------------------+ | | [Available shifts | | | Night shift,Day shift,12 hour,8 | | | hour,10 hour,Monday to | | | Friday,Evening shift | | | ]{#ctl00Mai | | | ncontentlblJobDescriptionValue} | | | | | | ## Location | | | | | | ## Estimated commute | | | | | | [Add your addressto estimate | | | commute | | | ]{#ctl00Mai | | | ncontentlblJobDescriptionValue} | | | | | | ## Job address | | | | | | [1050 Sunland Park Dr, El Paso, | | | TX 79922 | | | ]{#ctl00Mai | | | ncontentlblJobDescriptionValue} | | | | | | ## Benefits | | | | | | [Pulled from the full job | | | description | | | ]{#ctl00Mai | | | ncontentlblJobDescriptionValue} | | | | | | - Employee discount | | | - Flexible schedule | | | | | | [ | | | ]{#ctl00Mai | | | ncontentlblJobDescriptionValue} | | | | | | ## Full job description {#fu | | | ll-job-description tabindex="-1"} | | | | | | [ | | | ]{#ctl00Mai | | | ncontentlblJobDescriptionValue} | | | | | | Job Summary: | | | | | | We are seeking a skilled and | | | dedicated Line Cook/Prep Cook to | | | join our team in the food | | | industry. As a Line Cook/Prep | | | Cook, you will be responsible for | | | assisting in the preparation and | | | cooking of meals, ensuring food | | | safety and quality, and | | | maintaining a clean and organized | | | kitchen environment. | | | | | | Responsibilities: | | | | | | - Assist in food preparation, | | | including chopping vegetables, | | | cutting meat, and preparing | | | sauces | | | | | | - Follow recipes and portion | | | control guidelines to ensure | | | consistent quality | | | | | | - Cook menu items according to | | | established standards and | | | customer preferences | | | | | | - Set up and stock stations with | | | all necessary supplies | | | | | | - Clean and maintain kitchen | | | equipment, utensils, and work | | | areas | | | | | | - Ensure compliance with food | | | safety and sanitation regulations | | | | | | - Collaborate with the kitchen | | | team to ensure efficient | | | operations | | | | | | Qualifications: | | | | | | - Previous experience working in | | | a kitchen or food preparation | | | setting is preferred | | | | | | - Understanding of food handling | | | procedures and food safety | | | regulations | | | | | | - Ability to work in a | | | fast-paced environment and | | | prioritize tasks effectively | | | | | | - Strong attention to detail and | | | organizational skills | | | | | | - Excellent communication