Job Information
Catholic Health Initiatives Cook in Dickinson, North Dakota
Overview
As our Cook at CHI St. Alexius Health Dickinson, you will have the opportunity to serve our employees, patients, and visitors. We strive to provide them with tasty food and lots of variety. Our Cooks work hard to help us meet these goals daily. We know our guests appreciate that, and so do we. So, if you are a cook with a passion for serving others, it’s time to connect with us!
Every day you will directly impact the patient experience, focus on planning & preparing meals, and maintaining cleanliness, safety, and sanitation standards. You’ll collaborate with a team to prep, portion, and ensure the proper storage of foods.
To thrive in this role, you will be familiar with basic cooking principles, ensure quality control in the kitchen, and demonstrate a strong sense of customer service & teamwork.
CHI St. Alexius Health Dickinson part of CommonSpirit Heath a national nonprofit health system based in Englewood Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care assisted and residential living communities community health services organizations home health agencies and numerous outpatient facilities.
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
Responsibilities
Plan and prepare food according to recipes and time schedules
Mindful of food allergies and dietary restrictions for patients and guests
Work as a team member in preparation, portioning, and storage of food
Exercise quality control, including portion sizes and temperature standards
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
Assists in food product evaluation, test trays, and environmental sanitation inspections
Qualifications
Education for Staff Job Levels
- High School diploma or equivalent not required, is preferred.
Experience
- Medical facility food service experience not required, is preferred.
Required Minimum Knowledge, Skills and Abilities
Ability to manage multiple priorities
Ability to communicate effectively with employees, patients and other visitors
Highly motivated and enthusiastic
Enhanced stamina, ability to stand for longer periods
Ability to safely and effectively operate kitchen-environment equipment and tools
While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, and more!
Pay Range
$15.56 - $21.40 /hour
We are an equal opportunity/affirmative action employer.