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Four Corners Federales Denver - Line Cook in Denver, Colorado

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally. 

We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

Job Summary

Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Federales is located in the RiNo Art District. 

Salary Range

$20.00 per hour

Responsibilities and Duties

  • Carefully follows standard recipes while preparing assigned items for foodservice 

  • Consistently uses safe and sanitary food handling practices 

  • Assists other cooks during emergencies or rush periods 

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices 

  • Assists in plating food items for service 

  • Cleans assigned work station areas 

  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters 

  • Carefully follows instructions and procedures set  and communicated by Chef

Qualifications and Skills

  • Reliable 

  • Must have a Food Handlers Certificate

  • Must be able to work in an organized, clean, efficient environment and thrive in busy situations

  • Able to communicate effectively with other team members 

  • Minimum of 2 years experience working in busy restaurants 

  • Knowledge of modern kitchens, chefs, techniques 

  • Must have a positive attitude, self-motivated 

  • Flexible scheduling

Benefits and Perks

  • Authentic, inclusive, fun company culture

  • 50% discount on food + beverage at all 4C locations 

  • Competitive pay

  • 401K + company match

  • Development opportunities – 4C is growing!

  • Medical & supplemental insurance

  • Employee events and volunteer opportunities 

  • And more!

Four Corners is an Equal Opportunity Employer.

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