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IHG Head of Food & Beverage, Intercontinental & Regent Brands (12-month fixed term contract) in Denham, United Kingdom

About us

IHG Hotels & Resorts is one of the largest hotel companies in the world with a family of 17 brands including InterContinental, Holiday Inn, Holiday Inn Express and Crowne Plaza. Approximately 350,000 people work across IHG’s hotels and our corporate offices in 100+ countries. IHG is a FTSE 100 company and listed on the London Stock Exchange.

With an award-winning culture, IHG’s employer brand is brought to life through offering colleagues ‘Room to grow’

Day to day

The overall purpose of the role of the Head of F&B will be to support the “brand culture, growth & owner ROI” pillar of our Luxury & Lifestyle strategy. You will be responsible for delivering visionary, brand defining Restaurant & Bars leadership, implementation & guest/owner centric outcomes for Regent and InterContinental Hotels & Resorts

Key responsibilities:

F&B philosophy & concepts:

  • Refresh and develop brand Food and Beverage philosophies and strategy and brand related hallmarks.

  • Consolidate and package a portfolio of existing InterContinental & Regent R&B concepts.

  • Define business opportunity for 3-4 restaurant or bar concepts that can be applied across the portfolio

Partners / consultants

  • Develop and maintain a portfolio of culinary partners and 3rd party operators with potential for global application. As well as consolidating a global/regional portfolio of preferred R&B consultants & agencies.

Centre of knowledge

  • Maintain updated library of brand competitor F&B concepts and luxury consumer trends

  • Regular communication with Kimpton & Six Senses R&B peers for ideation and leverage of L&L brand practice

Projects & pitches

  • Support regional teams on halo InterContinental & Regent development pitches and attend signed deal kick off meetings and key project milestones

  • Support, influence and approve halo InterContinental & Regent InterContinental & Regent F&B planning, facilities, and concepts

  • Support other InterContinental & Regent pitches and projects as needed

  • Ensure regular communications cadence with regional Brand, F&B Design, and F&B Operations teams


IHG has ambitious plans to grow our world leading brands, demonstrate our commitment to responsible business and to continue creating a great place to work.

To be successful you will be able to demonstrate a wealth of experience in defining F&B strategies for Restaurants & Bars in a Global setting with an emphasis on luxury on lifestyle in a multi-unit environment. You will have dealt with luxury & lifestyle stakeholders and be comfortable working in a matrix organisation.

In addition, you will have project management experience in organizing, planning, and executing large-scale projects from conception through implementation.


  • At IHG we give our colleagues greater flexibility and balance – working in a more hybrid way, blending remote and office working. We like to believe we offer a unique culture, where there’s inclusivity yet room to be yourself. When hard work pays off, it’s positive to know you’re appreciated.

  • Alongside our great working environment, we’ll offer you a strong package firstly including an industry competitive salary, an annual bonus, healthcare, and incredible worldwide hotel discounts.

  • As an equal opportunity employer, IHG is committed to providing a working culture that values diversity and inclusion and is committed to making reasonable adjustments to provide a barrier-free recruitment process.

Whilst this role will initially be based in our Denham head office location, by Summer of 2022 we will be relocating to our new Global Headquarters in central Windsor so you will need to be able to travel to Windsor as required in the longer term.

  • Closing date for applications is: Sunday 24 th October