Campus Pride Jobs

Responsibilities:

• Food Preparation: Prepare and cook meals according to established recipes, ensuring consistent quality and taste.
• Menu Execution: Assist in the preparation of menus, plan food production, and organize the kitchen workstations.
• Food Safety and Hygiene: Follow proper food safety, sanitation, and storage procedures to maintain a clean and organized kitchen.
• Stock Management: Assist in managing kitchen inventory and ensure that ingredients are fresh and properly stored.
• Collaboration: Work with other kitchen staff to ensure efficient operation and timely preparation of food orders.
• Presentation: Ensure that dishes are presented aesthetically, meeting the restaurant or establishments standards.
• Time Management: Manage cooking times and ensure orders are completed in a timely manner, especially during busy periods.
• Customer Focus: Maintain a positive attitude and ensure customer satisfaction through high-quality meal preparation.
• Special Dietary Needs: Prepare and cook meals for guests with dietary restrictions, allergies, or special requests as needed.
• Equipment Use: Safely operate kitchen appliances and equipment, such as stoves, ovens, grills,