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ASM Global Cook in Dayton, Ohio

Summary 

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook for ASM Global managed Dayton Convention Center. Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system to include performing any cooking, baking, butchering required and performs all duties in the kitchen. Position must be able to utilize BEOs to fulfill client needs in a timely, organized manner. 

 

*Essential Duties and Responsibilities: * 

  • Adhere to Health Department and ServSafe regulations. 

  • Prepares hot and cold food to order per standardized recipes 

  • Prepares food items for banquet orders and large groups 

  • Always provides highest quality service to guests and co-workers 

  • Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense 

  • Assists with opening and closing inventory counts 

  • Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service 

  • Store and responsibly manage raw and cooked foods and non-food supplies 

  • Follows temperature danger zone guidelines to ensure food safety 

  • Always maintains a sanitizer bucket at proper dilution 

  • Ensures all products are properly wrapped, labeled, and dated 

  • Practices FIFO, (First in, first out), for all products to ensure proper rotation 

  • Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions 

  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously 

  • Distributes food to concession cashier/attendant to serve to customers 

  • Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests 

  • Keeps work area clean, organized, and sanitary. 

  • Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift. 

     

SUPERVISORY

RESPONSIBILITIES  

  • Supervise temporary labor staff as needed 

     

*Qualifications * 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

 

Education and/or Experience ? 

  • One-year certificate from culinary school. 

  • 3 plus years in a multi-purpose, high volume operation 

  • Or similar combination of education and experience 

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