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WorkSource Oregon Cook in Corvallis, Oregon

Responsible for preparation and serving of meals for clients and on-duty staff. Education: Degree not required Certificates, Licenses, Registrations: Current Food Handler\'s Card Experience: One year experience in preparing and cooking large quantities of food for groups of 50 or more. Job Knowledge: To establish a routine with some opportunity to contribute to the development of new procedures and use own judgment. Most work is routine with an occasional new task. Perform duties with direction from assigned supervisor. Skills: Read recipes and adjust contents as needed for size of group; work alone and in a team; be flexible to quick menu changes; and lift 50 pounds independently. Physical Demands: For physical demands of position, including vision, hearing, repetitive motion and environment, see following description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising client care. We are an Equal Opportunity Employer and Service Provider and support a culturally linguistically diverse governance, leadership and workforce.

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